Pengeluaran Rata-rata Per Kapita Sebulan Menurut Kelompok Makanan di Kabupaten Lamongan, 2014 - 2016 |
Monthly Average per Capita Expenditure by Food Group in Lamongan Regency, 2014 - 2016 |
Kelompok Makanan
Food Group |
2014 |
2015 |
2016 |
(1) |
(2) |
(3) |
(4) |
Padi-padian/Cereals |
56,333 |
66,844 |
59,315 |
Umbi-umbian/Tubers |
990 |
1,363 |
2,108 |
Ikan/Fish |
36,162 |
38,136 |
36,326 |
Daging/Meats |
11,994 |
17,232 |
17,273 |
Telur dan Susu/Eggs and Milks |
18,483 |
21,622 |
23,110 |
Sayuran/Vegetables |
21,067 |
24,263 |
30,200 |
Kacang-kacangan/Legumes |
11,394 |
11,799 |
11,770 |
Buah-buahan/Fruits |
15,990 |
17,026 |
16,432 |
Minyak dan Lemak/Oils and Fats |
11,748 |
13,640 |
13,031 |
Bahan Minuman/Beverage Stuffs |
11,780 |
13,333 |
13,533 |
Bumbu-bumbuan/Spices |
8,423 |
8,675 |
10,024 |
Komsumsi Lainnya/Miscellaneous Food Items |
5,826 |
7,866 |
8,431 |
Makanan dan Minuman Jadi/Prepared Food |
89,985 |
96,953 |
133,906 |
Tembakau dan Sirih/Tobacco and Betel |
43,306 |
49,527 |
62,856 |
Sumber: Survei Sosial Ekonomi Nasional (SUSENAS), BPS Kab. Lamongan |
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Source: National Socioeconomic Survey, BPS-Statistic of Lamongan Regency |
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