Produksi Ternak dan Harga Rata-Rata Hasil Produksi di Kabupaten Lamongan, 2016 |
Livestock Production and Its Average Price in Lamongan Regency, 2016 |
Produksi Ternak
Livestock Production |
Satuan Unit |
Jumlah Produksi/Total Production |
Harga Rata-Rata/Average Price |
(1) |
(2) |
(3) |
(4) |
1. Telur/Eggs (butir) |
|
|
|
a. Ayam Ras/Broiler |
kg |
164,999 |
19,700 |
b. Ayam Buras/Native Chicken |
kg |
2,149,080 |
42,500 |
c. Itik/Duck |
kg |
768,478 |
30,400 |
d. Itik Manila/Muscovy Duck |
kg |
35,174 |
30,400 |
Jumlah/Total |
|
3,117,731 |
|
|
|
|
|
2. Susu/Milk (liter) |
liter |
0 |
0 |
|
|
|
|
3. Daging/Meat (kg) |
|
|
|
a. Sapi/Cow |
kg |
3,051,270 |
98,000 |
b. Kambing/Goat |
kg |
632,208 |
69,000 |
c. Domba/Sheep |
kg |
353,680 |
69,000 |
d. Ayam Petelur/Layer |
kg |
15,994,771 |
33,000 |
e. Ayam Pedaging/Broiler |
kg |
7,901,320 |
35,000 |
f. Ayam Buras/Native Chicken |
kg |
1,335,005 |
56,000 |
g. Itik/Duck |
kg |
1,234,252 |
46,000 |
h. Itik Manila/Muscovy Duck |
kg |
266,620 |
40,000 |
Jumlah/Total |
|
30,769,126 |
|
|
|
|
|
4. Kulit/Leather (lembar) |
|
|
|
a. Kulit Sapi/Cow Leather |
lembar |
15,068 |
400,000 |
b. Kulit Kambing dan Domba Goat and Sheep Leather |
lembar |
61,618 |
45,000 |
Jumlah/Total |
|
76,686 |
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